As I was cleaning today I realized I had 2 unopened packages of tempeh, and they were a bit intimidating. After checking around on theppk.com, I decided to try the hot sauce glazed tempeh from Veganomicon and the tempeh wingz from donteatoffthesidewalk.com. Both recipes were surprisingly easy, though for the wingz sauce I used 1 tablespoon less ketchup and replaced it with more hot sauce, as well as adding a bit extra hot sauce for a little more kick.
Here are the tempeh wingz:
and the hot sauce glazed tempeh: