Search This Blog

Thursday, March 18, 2010

Rosh Hashana

For the new year I thought I'd treat myself to a Jewish food I haven't had (and enjoyed) in many, many years.  I made lattkes, and since I was lacking in apple sauce and sour cream, I also made Isa's horseradish dill sour cream.  It was tasty and crispy and everything a lattke should be.  The fake sour cream was surprisingly good.

No comments:

Post a Comment