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Thursday, March 18, 2010


A vegan Thanksgiving dinner may sound scary, but I think everyone survived it.  We had 3 kinds of knishes:  potato, potato-spinach, and sweet potato; roasted butternut squash soup, and sweet potato - pear tzimmes.  Very Thanksgiving-y flavors, and more satisfying than years when we've ordered pizza.  Even though I forgot my cookbooks, this was still a success.

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