Cumin will get its day sometime soon...promise.
I suppose I should also share what I've make with the chili powder...
Breakfast and lunch yesterday were the same thing:
It may look not so appealing, but it was really tasty. I took a can of black beans and heated them in a bit of olive oil with some chili powder and cumin, then once they were mostly heated through I added some hot sauce, nooch and some Daiya cheddar until it got all gooey and delicious. Then I sprinkled a bit more hot sauce and chili powder on top. So good. And it was good cold at lunch.
For dinner I had hummus again (I know, it is surprising). I added some chili powder and mixed it in, which added a nice layer of flavor.
My brief is due on Friday, so Saturday I should have some more exciting food reports. I think tomorrow's post will be from my stock of pictures that I have collected over the past few months. I'm not sure what I've got that highlights a spice, but we will find out together, I guess. Here's to hoping this brief doesn't kill me...
Good luck on your brief! What is your topic?
ReplyDeleteTo answer your commented question, I am also a second year. I don't care what others say, it's way worse than first year.
Yum yum! Ahh I love cumin!
ReplyDeleteErica - the brief was on the ADA and FMLA...very exciting. Especially trying to argue the side of the company rather than the employee. Ick.
ReplyDelete